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Job summary

Main area
Catering
Grade
Band 3
Contract
Permanent
Hours
Part time - 32.25 hours per week (2 week rolling roster)
Job ref
356-24-6732439
Employer
Hull University Teaching Hospitals NHS Trust
Employer type
NHS
Site
Castle Hill Hospital
Town
Cottingham
Salary
拢24,071 - 拢25,674 PRO RATA
Salary period
Yearly
Closing
02/01/2025 23:59

Employer heading

Hull University Teaching Hospitals NHS Trust logo

Patient Meals Catering Supervisor

Band 3

Job overview

An exciting opportunity to join Hull University Teaching Hospitals NHS Trust as a Ward Catering Supervisor.聽 The post will聽 cover Castle Hill Hospital (CHH) ward catering service,

The successful candidates will have planned daily shifts, but these are subject to change, changes would be verbally agreed by line managers during roster planning.聽

Enhanced pay for weekends

Post 1- 32.25 hrs. over a 2 week rolling roster pattern

Week 1- Monday- 10.30-18.30, Tuesday- 0730 - 13.30 & 1430- 18.30, Thursday- 0730 - 13.30 & 1430- 18.30, Saturday- 1430- 1830, Sunday- 10.30-18.30.聽

Week 2- Monday- 10.30-18.30, Tuesday- 0730 - 13.30 & 1430- 18.30, Thursday- 0730 - 13.30 & 1430- 18.30.聽

Please note that this advertised vacancy does not meet the UKVI eligibility requirements for a Skilled Worker Visa and therefore HUTH would not be able to issue a Certificate of Sponsorship for this role.

Main duties of the job

The successful post holder will work at聽 Castle Hill Hospital supporting the Patient Meals Services teams.

The successful post holders will be required to work in an environment with varying temperatures including freezers and a physical demand of standing and walking for frequent periods of time during the working day is essential.

The department operates between the hours of 7.30am and 18:30pm 7 days a week and slight variations to working hours will be discussed with the successful candidates at interview.

Please note: This position covers both sites. Flexibility with working hours is essential and shifts will be agreed in advance and are subject to change.

All applicants are asked to read the job description and personal specification for the post, applicants need to meet the essential criteria set out within the personal specification section

Responsible for the supervision of catering staff employed in the provision of high quality, Patient Meals Catering Services which meet the needs of all patient groups, and fulfils the objectives of the Trust. To promote and maintain best practice in all areas of the Patient Meals Catering Services
including the ordering, production, storage and service of patient meals.

Working for our organisation

The Humber Health Partnership is one of the largest acute and community Partnership arrangements in the NHS, seeing well over one million patients every year and managing a budget of over 拢1.3 billion.
Made up of two Trusts - Northern Lincolnshire and Goole NHS Foundation Trust (NLAG) and Hull University Teaching Hospitals NHS Trust (HUTH) - our Partnership has significant ambitions and is committed to delivering world-class hospital and community services for the 1.65 million people we serve.
Together we employ nearly 20,000 staff. Our five main hospital sites are Diana, Princess of Wales Hospital, Scunthorpe General Hospital and Goole and District Hospital, for NLAG and Hull Royal Infirmary and Castle Hill Hospital for HUTH.
As Teaching Hospitals working with the Hull York Medical School, we both lead and contribute to research in many areas - biomedical research, primary care, palliative medicine, cardiovascular and respiratory medicine, vascular surgery, cancer surgery and oncology.
We believe that by developing a diverse, inclusive, innovative, skilled and caring workforce, we can deliver excellent care to our patients and a great future for our employees, our Partnership and our community.

Detailed job description and main responsibilities

For further details with regards to this vacancy opportunity, please see the job description and person specification聽

Person specification

Qualification

Essential criteria
  • Level 2 food Safety
  • NVQ level 2 or above
Desirable criteria
  • Level 3 Food Safety

Skills/Experience

Essential criteria
  • Experience working in and motivating larger teams
  • previous supervisory skills desirable.
  • IT skills
Desirable criteria
  • Driving Licence

other

Essential criteria
  • flexible approach to working hours (supporting information)
  • effective communication skills

Employer certification / accreditation badges

Applicant requirements

The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.

Documents to download

Further details / informal visits contact

Name
Bradley Wheldrake
Job title
Patient Meals Service Manager
Email address
[email protected]
Telephone number
01482 468005