Job summary
Employer heading
Catering Assistant/Commis Chef
Band 2
Job overview
We are looking to addÌý to our great catering team at our Woodlands HospitalÌý .Ìý The role will be 12 hours per week based over Saturday and SundayÌý
The successful candidate will be a great team, who is capable of helping the team continue in delivering a fantastic food service to our service users within the unit . They will be a great communicator, and have the ability to think on their feet .Ìý
Candidates will be expected to have or to be able to gain at least a level 2 food hygiene level of knowledgeÌý
The role will include basic kitchen / cooking dutiesÌýÌý
Main duties of the job
Ìý
Job Summary/Purpose To provide a customer focused service. ÌýPreparation of salads andÌý cold food items,Ìý ÌýTo adhere to safe working practices in all aspects of hygiene management. ÌýTo adhere to safe working practices in all aspects of risk management and security. Carry out general and specialised cleaning tasks in accordance with Trust procedures. To undertake mandatory training in COSHH, HACCP and comply with all TrustÌý policies relevant to the post particularly with regard to the food hygiene policy’ The loading of cold boxes and assembly of snack packs. |
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Working for our organisation
Greater Manchester Mental Health (GMMH) Foundation Trust employs overÌý6,400Ìýmembers of staff, who deliver services from more thanÌý160Ìýlocations.
We provide inpatient and community-based mental health care for people living in Bolton, the city of Manchester, Salford,ÌýTrafford and the borough of Wigan, and a wide range of specialist mental health and substance misuse services across Greater Manchester, the north west of England and beyond.
Greater Manchester is one of the world's most innovative, original and exciting places to live and work. From the beauty of the surrounding countryside to the heart of the vibrant inner city with great shopping, entertainment and dining options.
Wherever you go you will experience a great northern welcome with people famed for their warmth, humour and generosity.
Our people enjoy their work, have opportunities to learn and develop their skills and are encouraged to generate new ideas that improve care for our service users.
Detailed job description and main responsibilities
Please see attached job description and person specification
Staff benefits
- 27 days annual leave plus bank holidays rising to 29 after 5 years and 33 days after 10 years
- Excellent pension
- Cycle to work scheme
- Salary sacrifice car scheme
- Wellbeing programme
Person specification
Experience
Essential criteria
- Some experience of working in a catering environment
- Experienced in working with other people.
Desirable criteria
- Have a food Hygiene Level 2 certification
- Do you have previous knowledge of food allergens
- Do you hold a current DBS
Knowledge
Essential criteria
- Excellent standard of personal hygiene.
- Flexible approach to working environments
Applicant requirements
The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.
Documents to download
Further details / informal visits contact
- Name
- Robert Dingle
- Job title
- Catering Manager
- Email address
- [email protected]
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