Job summary
- Main area
- Facilities
- Grade
- NHS AfC: Band 4
- Contract
- Permanent
- Hours
- Full time - 37.5 hours per week (inc. weekend working as per rota)
- Job ref
- 311-H759-25
- Employer
- Pennine Care NHS Foundation Trust
- Employer type
- NHS
- Site
- Birch Hill Hospital
- Town
- Rochdale
- Salary
- £26,530 - £29,114 per annum
- Salary period
- Yearly
- Closing
- 27/03/2025 23:59
Employer heading

Head Chef
NHS AfC: Band 4
Ìý
If you are Kind, Fair, Ingenious and Determined then we want you to come and join ourÌý#PennineCarePeople
Ìý
Job overview
The Head Chef role is an exciting new post based at our in-patient site, Birch Hill Hospital, in Rochdale, where we deliver in-house catering services for our in-patient wards and retail staff canteen. We are looking for someone who is passionate about delivering quality catering services, whilst leading and engagement an in-house catering team.
There is lots of scope in the role to regularly review and update the menus and encourage staff to input, as well as engage directly with our service users at Birch Hill and Stansfield Place for regular feedback.Ìý
The postholder will not be included as a working chef to the rota, but will be expected to support with relief shifts during absence and annual leave periods. Predominantly working Monday to Friday with the flexibility to cover weekends for relief for annual leave and sickness and or the needs of the service.Ìý The postholder will be supported by an experienced management team and the Food Services Manager.Ìý
Main duties of the job
Head Chef
Working for our organisation
The postholder will be joining the facilities team which is within the Capital Investment and Estates Services department at Pennine Care NHS Foundation Trust, delivering all soft FM services across the Trust. The team are passionate about ensuring we provide high-quality and effective facilities services to our staff and service users. The team demonstrate and live by the Trust values and behaviours each day, and we work together as one team.
Detailed job description and main responsibilities
The job description and person specification for this role have been attached separately to this advert. Should further information be sought ahead of an interview, please use the contact details below.
Person specification
Education/Qualifications
Essential criteria
- Intermediate Certificate in Food Hygiene and HACCP principles
- City and Guilds 706/2 or NVQ level 3 Catering
Desirable criteria
- Advanced Certificate in Food Hygiene
- HCA membership or equivalent hospitality membership
- IOSH Managing Safely or equivalent
Experience
Essential criteria
- Experience supervising a team in a kitchen environment
- Experienced within quality and monitoring of food service
- Experience working in a kitchen in a hospital
- Experience of staff planning and rota management
- Experience of cooking meals in a hospital as a qualified chef
- Experience monitoring stock, ordering etc. in a kitchen
Desirable criteria
- Experience working in a mental health NHS Trust
Knowledge
Essential criteria
- Knowledge of legislative requirements relating to catering
- Knowledge of the NHS National Standards of Healthcare Food and Drink
- Knowledge of the annual PLACE assessments
Documents to download
Further details / informal visits contact
- Name
- Jamie Beaumont
- Job title
- Food Services Manager
- Email address
- [email protected]
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